PARTY MENUS
First Course
Mista Salad
Mixed lettuce, tomatoes, cucumbers, red onions, white vinaigrette dressing
ENTREES
(choose one item from any entree)
Eggplant Parmigiana
Breaded eggplant, mozzarella cheese, garlic tomato sauce
Penne a la Mozart
Penne pasta, shallots, sweet pea cream, tomato sauce
Pollo Piccata
Chicken breast, capers, lemon, white wine sauce
Tilapia Oreganate
Broiled filet of tilapia, bread crumbs, oregano, fresh herbs, garlic, white wine sauce
(all entrees are served with mixed vegetables & potatoes)
Assorted fresh fruit platter, American Coffee or hot tea
$34.95 per person plus tax & gratuity
This menu increases 20% at 4:30pm Friday, Saturday & Sunday. Price does not include tax or gratuity
Rigatoni Pomodoro
With tomato basil sauce, garlic, Parmesan cheese
Caesar Salad
Romaine letters, croutons, Caesar dressing
ENTREES
(choose one item from any entree)
Tilapia alla Gennaro
Filet of fish, artichoke hearts, black olives, garlic, fresh tomato sauce
Vitello San Marsano
Veal scaloppini, sun-dried tomatoes, fresh mushrooms, cream sauce
Pollo Capari
Chicken breast, shallots, artichoke hearts, capers, lemon, white wine sauce
(all entrees are served with mixed vegetables and potatoes)
Assorted fresh fruit platter, American coffee or hot tea
$39.95 per person plus tax and gratuity.
This menu increases 20% at 4:30pm Friday, Saturday & Sunday. Price does not include tax or gratuity
Appetizers Family Style
Penne Vodka
Penne pasta, shallots, basil, vodka, fresh cream, tomato sauce
Calamari Fritti
Fried calamari, tomato sauce.
Bruschetta Pomodoro
Toasted bread, diced tomatoes, onions, balsamic, olive oil
Second Course
Arugula Salad
Onions shaved Parmesan cheese and balsamic vinaigrette dressing
ENTREES
(choose one item from any entree)
Salmon Piccata
Filet of fish, capers, fresh herbs, white wine sauce.
Vitello Marsala
Veal scaloppini, mushrooms, Sicilian Marsala wine sauce.
Pollo Fantasia
Breast of Chicken, artichoke hearts, mushrooms, sun dried tomatoes, brandy cream sauce.
(all entrees are served with mixed vegetables and potatoes)
Assorted fresh fruit platter, American coffee or hot tea.
$44.95 per person plus tax & gratuity.
This menu increases 20% at 4:30pm Friday, Saturday & Sunday. Price does not include tax or gratuity
Appetizers Family Style
Funghi Portabella
Grilled portabello mushrooms marinated in virgin olive oil, garlic, balsamic vinaigrette.
Caprese
Fresh homemade mozzarella, sliced tomatoes, roasted red bell peppers, basil, virgin olive oil, balsamic vinaigrette
Calamari Fritti
Breaded calamari, garlic tomato sauce.
Pasta Course
Penne Vodka
Penne pasta, shallots, basil, vodka, fresh cream, tomato sauce.
Salad Course
Amarone Salad
Mixed baby greens with candied walnuts and a champagne vinaigrette dressing.
ENTREES
(choose one item from any entree)
Salmon Grigliato
Grilled filet of salmon, brandy cream sauce.
Vitello Madeira
Veal scaloppini, fresh mushrooms, Madeira wine sauce.
Pollo Margherita
Breast of chicken, roasted peppers, fresh mozzarella cheese, asparagus, garlic, basil, fresh tomato sauce.
Assorted fresh fruit platter, American coffee or hot tea
(all entrees are served with mixed vegetables and potatoes)
$51.95 per person plus tax and gratuity
This menu increases 20% at 4:30pm Friday, Saturday & Sunday. Price does not include tax or gratuity
Appetizer Family Style
Calamari Fritti
Fried calamari, your choice of mild, medium or hot tomato sauce
Prosciutto di Parma
Sliced prosciutto, fresh mozzarella cheese, tomatoes, roasted peppers, basil, balsamic, olive oil
Clams Oreganato
Baked clams, bread crumbs, fresh herbs, oregano, garlic, white wine
Second Course
Ravioli Arogosta
Lobster ravioli in a champagne cream sauce
Third Course
Goat Cheese Salad
Romaine lettuce, red onions, tomatoes, lemon, balsamic vinaigrette.
ENTREES
(choose one item from any entree)
Salmon Al Capari
Artichoke hearts, capers, lemon sauce
Vitello Francese
Veal scaloppine, egg washed, lemon, butter, white wine sauce
Seafood Risotto
Arborio rise assorted seafood and wine fresh herbs.
Pollo Amarone
Strips of chicken breast, pine nuts, mushrooms, tomatoes, garlic white wine sauce.
Flat Iron Steak
Grilled, served with mushrooms and Amarone red wine sauce
(all entrees are served with mixed vegetables and potatoes)
Assorted fresh fruit, American coffee or hot tea
$61.95 per person plus tax and gratuity.