PARTY MENUS
First Course
Mista Salad
Mixed green lettuce, onions, tomatoes, champagne vinaigrette dressing
Main Course
(choose one item from any entree)
Pollo al Capari
Chicken breast, shallots, artichoke hearts, capers, lemon, white wine sauce
Eggplant Parmigiana
Breaded eggplant, mozzarella cheese, garlic tomato sauce
Penne a al Mozart
Shallots, sweet peas, cream, tomato sauce
Tilapia Oreganate
Broiled filet of tilapia, bread crumbs, oregano, fresh herbs, garlic, white wine sauce
(all entrees are served with mixed vegetables & potatoes)
assorted fresh fruit platter, American Coffee or hot tea
$23.95 per person plus tax & gratuity
Choose one:
Farfalle Pomodoro
Bow tie pasta, fresh basil, garlic, tomato sauce
Penne a la Mozart
Shallots, sweet peas, cream, tomato sauce
Second Course
Mista Salad
Mixed green lettuce, onions, tomatoes, champagne vinaigrette dressing.
Main Course
(choose one item from any entree)
Tilapia Asparagi
Filet of fish, asparagus, basil, garlic, tomato sauce.
Vitello San Marsano
Veal scallopine, sun-dried tomatoes, fresh mushrooms, cream sauce.
Pollo Piccata
Chicken breast, capers, lemon, white wine.
(all entrees are served with mixed vegetables and potatoes)
Assorted fresh fruit platter, American coffee or hot tea
$28.95 per person plus tax and gratuity.
Family Style
Penne Vodka
Penne pasta, shallots, basil, light vodka, fresh cream, tomato sauce.
Clams Oreganato
Baked clams, bread crumbs, fresh herbs, oregano, garlic, white wine sauce
Bruschetta Pomodoro
Toasted bread, diced tomatoes, onions, balsamic, olive oil.
Second Course
Mista Salad
Mixed green lettuce, onions, tomatoes, champagne vinaigrette dressing.
Main Course
(choose one item from any entree)
Flounder Meuniere
Filet of Flounder sauteed in a lemon butter white wine sauce.
Veal Marsala
Veal scallopine, mushrooms, Sicilian Marsala wine sauce.
Pollo Fantasia
Breast of Chicken, artichoke hearts, mushrooms, sun dried tomatoes, brandy cream sauce.
(all entrees are served with mixed vegetables and potatoes)
Assorted fresh fruit platter, American coffee or hot tea.
$33.95 per person plus tax & gratuity.
Party Menu 4
Family Style
Portabella Mushrooms
Grilled with garlic olive oil and balsamic vinaigrette
Caprese
Fresh mozzarella cheese, sliced tomatoes, roasted peppers, basil
Fried Calamari
Served in a tomato sauce.
Pasta Course
Penne Vodka
Penne pasta, shallots, basil, light vodka, fresh cream, tomato sauce.
Salad Course
Mista Salad
Mixed green lettuce, onions, tomatoes, champagne vinaigrette dressing
Main Course
(choose one item from any entree)
Salmon Grigliato
Grilled filet of salmon, sweet peas, brandy, cream, Dijon mustard.
Vitello Madeira
Veal scaloppine, fresh mushrooms, Madeira wine sauce.
Pollo Margherita
Chicken breast, roasted peppers, fresh mozzarella cheese, asparagus, garlic, tomato sauce.
Assorted fresh fruit platter, American coffee or hot tea
(all entrees are served with mixed vegetables and potatoes)
$38.95 per person plus tax and gratuity
Party Menu 5
Appetizer Family Style
Eggplant Rollatine
Eggplant, riccota cheese, mozarella cheese, garlic tomato sauce
Prosciutto di Parma
Sliced prosciutto, fresh mozzarella cheese, fresh tomatoes, roasted peppers, basil, balsamic, olive oil
Clams Oreganato
Baked clams, bread crumbs, fresh herbs, oregano, garlic, white wine sauce
Fried Calamari
Served in a tomato sauce
Second Course
Lobster Ravioli
In a champagne cream sauce
Third Course
Amarone salad
Baby greens, caramelized walnuts, tomatoes, house dressing.
Main Course
(choose one item from any entree)
Pollo Amarone
Breast of chicken, pine nuts, mushrooms, tomatoes, white wine sauce.
Tilapia Marechiara
Filet of Tilapia, mussels, clams, tomato sauce.
Gamberi al Limone
Shrimps, artichoke hearts, capers, lemon, white wine sauce.
Bistecca Amarone
Grilled Steak, fresh mushrooms, red wine sauce.
Vitello al Gorgonzola
Veal fresh herbs, shallots, white wine gorgonzola cheese.
Salmone al Capari
Artichoke hearts, capers, lemon white wine sauce
(all entrees are served with mixed vegetables and potatoes)
Assorted fresh fruit, American coffee or hot tea
$47.95 per person plus tax and gratuity.