PARTY MENUS
First Course
Mista Salad
Mixed green lettuce, tomatoes, cucumbers, red onions, champagne vinaigrette dressing
ENTREES
(choose one item from any entree)
Pollo Capari
Chicken breast, artichoke hearts, capers, lemon, white wine sauce
Eggplant Parmigiana
Breaded eggplant, mozzarella cheese, garlic tomato sauce
Penne a al Mozart
Penne pasta, shallots, sweet peas, cream, tomato sauce
Tilapia Oreganate
Broiled filet of tilapia, bread crumbs, oregano, fresh herbs, garlic, white wine sauce
(all entrees are served with mixed vegetables & potatoes)
assorted fresh fruit platter, American Coffee or hot tea
$24.95 per person plus tax & gratuity
Rigatoni Pomodoro
With tomato basil sauce, garlic, Parmesan cheese
Mista Salad
Mixed green lettuce, tomatoes, cucumbers, red onions, champagne, vinaigrette dressing
ENTREES
(choose one item from any entree)
Tilapia Asparagi
Filet of fish, asparagus, basil, garlic, tomato sauce.
Vitello San Marsano
Veal scallopine, sun-dried tomatoes, fresh mushrooms, cream sauce.
Pollo Piccata
Chicken breast, capers, lemon, white wine sauce.
(all entrees are served with mixed vegetables and potatoes)
Assorted fresh fruit platter, American coffee or hot tea
$29.95 per person plus tax and gratuity.
Appetizers Family Style
Penne Vodka
Penne pasta, shallots, basil, vodka, fresh cream, tomato sauce.
Mussels Marechiara
Prince Edward mussels, garlic, basil, tomato sauce.
Soppressata & Pecorino Romano
Italian dry salami with hard salty Italian cheese.
Second Course
Cesar Salad
Romaine lettuce, croutons, homemade traditional Cesar dressing.
ENTREES
(choose one item from any entree)
Flounder Meuniere
Filet of Flounder, lemon butter sauce.
Veal Marsala
Veal scaloppine, mushrooms, Sicilian Marsala wine sauce.
Pollo Fantasia
Breast of Chicken, artichoke hearts, mushrooms, sun dried tomatoes, brandy cream sauce.
(all entrees are served with mixed vegetables and potatoes)
Assorted fresh fruit platter, American coffee or hot tea.
$34.95 per person plus tax & gratuity.
Appetizers Family Style
Funghi Portabella
Grilled portabello mushrooms, garlic, virgin olive oil, balsamic vinegar.
Caprese
Fresh mozzarella cheese, sliced tomatoes, roasted peppers, basil, balsamic, virgin olive oil
Fried Calamari
Breaded calamari, garlic tomato sauce.
Pasta Course
Penne Vodka
Penne pasta, shallots, basil, vodka, fresh cream, tomato sauce.
Salad Course
Amarone Salad
Baby greens, caramelized walnuts, tomatoes, house dressing.
ENTREES
(choose one item from any entree)
Salmon Grigliato
Grilled filet of salmon, sweet peas, brandy cream sauce.
Vitello Madeira
Veal scaloppine, fresh mushrooms, Madeira wine sauce.
Pollo Margherita
Chicken breast, roasted peppers, fresh mozzarella cheese, asparagus, garlic, tomato sauce.
Assorted fresh fruit platter, American coffee or hot tea
(all entrees are served with mixed vegetables and potatoes)
$41.95 per person plus tax and gratuity
Appetizer Family Style
Eggplant Rollatine
Eggplant, ricotta cheese, mozzarella cheese, garlic tomato sauce
Prosciutto di Parma
Sliced prosciutto, fresh mozzarella cheese, tomatoes, roasted peppers, basil, balsamic, olive oil
Clams Oreganato
Baked clams, bread crumbs, fresh herbs, oregano, garlic, white wine
Fried Calamari
Breaded calamari, garlic tomato sauce
Second Course
Lobster Ravioli
In a champagne cream sauce
Third Course
Goat Cheese Salad
Romaine lettuce, red onions, tomatoes, lemon, balsamic vinaigrette.
ENTREES
(choose one item from any entree)
Salmon Al Capari
Artichoke hearts, capers, lemon white wine sauce
Tilapia Marechiara
Filet of Tilapia, mussels, clams, basil, garlic tomato sauce.
Bistecca Amarone
Grilled Steak, fresh mushrooms, red wine sauce.
Vitello al Gorgonzola
Veal scaloppine, shallots, Gorgonzola cheese, fresh herbs, white wine sauce.
Pollo Amarone
Strips of chicken breast, pine nuts, mushrooms, tomatoes, garlic white wine sauce.
(all entrees are served with mixed vegetables and potatoes)
Assorted fresh fruit, American coffee or hot tea
$49.95 per person plus tax and gratuity.