201-833-1897 | Teaneck, NJ

PARTY MENUS

We have 5 different party menus for you to choose from! If you have any questions, please call us at 201-833-1897.
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MENU 1

First Course

Mista Salad
Mixed green lettuce, onions, tomatoes, champagne vinaigrette dressing

Main Course
(choose one item from any entree)

Pollo al Capari
Chicken breast, shallots, artichoke hearts, capers, lemon, white wine sauce

Eggplant Parmigiana
Breaded eggplant, mozzarella cheese, garlic tomato sauce

Penne a al Mozart
Shallots, sweet peas, cream, tomato sauce

Tilapia Oreganate
Broiled filet of tilapia, bread crumbs, oregano, fresh herbs, garlic, white wine sauce

(all entrees are served with mixed vegetables & potatoes)

assorted fresh fruit platter, American Coffee or hot tea

$23.95 per person plus tax & gratuity

MENU 2

Choose one:

Farfalle Pomodoro
Bow tie pasta, fresh basil, garlic, tomato sauce

Penne a la Mozart
Shallots, sweet peas, cream, tomato sauce

Second Course

Mista Salad
Mixed green lettuce, onions, tomatoes, champagne vinaigrette dressing.

Main Course
(choose one item from any entree)

Tilapia Asparagi
Filet of fish, asparagus, basil, garlic, tomato sauce.

Vitello San Marsano
Veal scallopine, sun-dried tomatoes, fresh mushrooms, cream sauce.

Pollo Piccata
Chicken breast, capers, lemon, white wine.

(all entrees are served with mixed vegetables and potatoes)
Assorted fresh fruit platter, American coffee or hot tea

$28.95 per person plus tax and gratuity.

MENU 3

Family Style

Penne Vodka
Penne pasta, shallots, basil, light vodka, fresh cream, tomato sauce.

Clams Oreganato
Baked clams, bread crumbs, fresh herbs, oregano, garlic, white wine sauce

Bruschetta Pomodoro
Toasted bread, diced tomatoes, onions, balsamic, olive oil.

Second Course

Mista Salad
Mixed green lettuce, onions, tomatoes, champagne vinaigrette dressing.

Main Course
(choose one item from any entree)

Flounder Meuniere
Filet of Flounder sauteed in a lemon butter white wine sauce.

Veal Marsala
Veal scallopine, mushrooms, Sicilian Marsala wine sauce.

Pollo Fantasia
Breast of Chicken, artichoke hearts, mushrooms, sun dried tomatoes, brandy cream sauce.

(all entrees are served with mixed vegetables and potatoes)
Assorted fresh fruit platter, American coffee or hot tea.

$33.95 per person plus tax & gratuity.

MENU 4

Party Menu 4

Family Style

Portabella Mushrooms
Grilled with garlic olive oil and balsamic vinaigrette

Caprese
Fresh mozzarella cheese, sliced tomatoes, roasted peppers, basil

Fried Calamari
Served in a tomato sauce.

Pasta Course

Penne Vodka
Penne pasta, shallots, basil, light vodka, fresh cream, tomato sauce.

Salad Course

Mista Salad
Mixed green lettuce, onions, tomatoes, champagne vinaigrette dressing

Main Course
(choose one item from any entree)

Salmon Grigliato
Grilled filet of salmon, sweet peas, brandy, cream, Dijon mustard.

Vitello Madeira
Veal scaloppine, fresh mushrooms, Madeira wine sauce.

Pollo Margherita
Chicken breast, roasted peppers, fresh mozzarella cheese, asparagus, garlic, tomato sauce.

Assorted fresh fruit platter, American coffee or hot tea

(all entrees are served with mixed vegetables and potatoes)

$38.95 per person plus tax and gratuity

MENU 5

Party Menu 5

Appetizer Family Style

Eggplant Rollatine
Eggplant, riccota cheese, mozarella cheese, garlic tomato sauce

Prosciutto di Parma
Sliced prosciutto, fresh mozzarella cheese, fresh tomatoes, roasted peppers, basil, balsamic, olive oil

Clams Oreganato
Baked clams, bread crumbs, fresh herbs, oregano, garlic, white wine sauce

Fried Calamari
Served in a tomato sauce

Second Course

Lobster Ravioli
In a champagne cream sauce

Third Course

Amarone salad
Baby greens, caramelized walnuts, tomatoes, house dressing.

Main Course
(choose one item from any entree)

Pollo Amarone
Breast of chicken, pine nuts, mushrooms, tomatoes, white wine sauce.

Tilapia Marechiara
Filet of Tilapia, mussels, clams, tomato sauce.

Gamberi al Limone
Shrimps, artichoke hearts, capers, lemon, white wine sauce.

Bistecca Amarone
Grilled Steak, fresh mushrooms, red wine sauce.

Vitello al Gorgonzola

Veal fresh herbs, shallots, white wine gorgonzola cheese.

Salmone al Capari
Artichoke hearts, capers, lemon white wine sauce

(all entrees are served with mixed vegetables and potatoes)
Assorted fresh fruit, American coffee or hot tea

$47.95 per person plus tax and gratuity.