PARTY MENUS

We have 5 different party menus for you to choose from! If you have any questions, please call us at 201-833-1897.
The menus increase by 20% at 4:30PM Friday, Saturday & Sunday. Price does not include Tax or Gratuity.
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MENU 1

First Course

Mista Salad
Mixed lettuce, tomatoes, cucumbers, red onions, white vinaigrette dressing

ENTREES
(choose one item from any entree)

Pollo Capari
Chicken breast, artichoke hearts, capers, lemon, white wine sauce

Eggplant Parmigiana
Breaded eggplant, mozzarella cheese, garlic tomato sauce

Penne a la Mozart
Penne pasta, shallots, sweet pea cream, tomato sauce

Tilapia Oreganate
Broiled filet of tilapia, bread crumbs, oregano, fresh herbs, garlic, white wine sauce

(all entrees are served with mixed vegetables & potatoes)

Assorted fresh fruit platter, American Coffee or hot tea

$29.95 per person plus tax & gratuity

This menu increases 20% at 4:30pm Friday, Saturday & Sunday. Price does not include tax or gratuity

MENU 2

Rigatoni Pomodoro
With tomato basil sauce, garlic, Parmesan cheese

Mista Salad
Mixed lettuce, tomatoes, cucumbers, red onions, white vinaigrette dressing

ENTREES
(choose one item from any entree)

Tilapia alla Gennaro
Filet of fish, artichoke hearts, black olives, garlic, fresh tomato sauce

Vitello San Marsano
Veal scaloppini, sun-dried tomatoes, fresh mushrooms, cream sauce.

Pollo Piccata
Chicken breast, capers, lemon, white wine sauce.

(all entrees are served with mixed vegetables and potatoes)
Assorted fresh fruit platter, American coffee or hot tea

$34.95 per person plus tax and gratuity.

This menu increases 20% at 4:30pm Friday, Saturday & Sunday. Price does not include tax or gratuity

MENU 3

Appetizers Family Style

Penne Vodka
Penne pasta, shallots, basil, vodka, fresh cream, tomato sauce.

Mussels Marechiara
Prince Edward mussels, garlic, basil, tomato sauce.

Brushchetta Pomodoro
Toasted bread, diced tomatoes, onions, balsamic, olive oil.

Second Course

Cesar Salad
Romaine lettuce, Parmesan cheese, croutons, Cesar dressing.

ENTREES
(choose one item from any entree)

Salmon Piccata
Filet of fish, capers, fresh herbs, white wine sauce.

Veal Marsala
Veal scaloppini, mushrooms, Sicilian Marsala wine sauce.

Pollo Fantasia
Breast of Chicken, artichoke hearts, mushrooms, sun dried tomatoes, brandy cream sauce.

(all entrees are served with mixed vegetables and potatoes)
Assorted fresh fruit platter, American coffee or hot tea.

$39.95 per person plus tax & gratuity.

This menu increases 20% at 4:30pm Friday, Saturday & Sunday. Price does not include tax or gratuity

MENU 4

Appetizers Family Style

Funghi Portabella
Grilled portabello mushrooms marinated in virgin olive oil, garlic, balsamic vinaigrette.

Caprese
Fresh homemade mozzarella, sliced tomatoes, roasted red bell peppers, basil, virgin olive oil, balsamic vinaigrette

Calamari Fritti
Breaded calamari, garlic tomato sauce.

Eggplant Rollatini
Thin slices of eggplant, ricotta cheese, mozzarella cheese, garlic tomato sauce

Pasta Course

Penne Vodka
Penne pasta, shallots, basil, vodka, fresh cream, tomato sauce.

Salad Course

Amarone Salad
Mixed baby greens with candied walnuts and a champagne vinaigrette dressing.

ENTREES
(choose one item from any entree)

Salmon Grigliato
Grilled filet of salmon, brandy cream sauce.

Vitello Madeira
Veal scaloppini, fresh mushrooms, Madeira wine sauce.

Pollo Margherita
Breast of chicken, roasted peppers, fresh mozzarella cheese, asparagus, garlic, basil, fresh tomato sauce.

Assorted fresh fruit platter, American coffee or hot tea

(all entrees are served with mixed vegetables and potatoes)

$46.95 per person plus tax and gratuity

This menu increases 20% at 4:30pm Friday, Saturday & Sunday. Price does not include tax or gratuity

MENU 5

Appetizer Family Style

Calamari Fritti
Fried calamari, your choice of mild, medium or hot tomato sauce

Prosciutto di Parma
Sliced prosciutto, fresh mozzarella cheese, tomatoes, roasted peppers, basil, balsamic, olive oil

Clams Oreganato
Baked clams, bread crumbs, fresh herbs, oregano, garlic, white wine

Stuffed Mushrooms
Crab meat, garlic, scampi sauce

Second Course

Ravioli Arogosta
Lobster ravioli in a champagne cream sauce

Third Course

Goat Cheese Salad
Romaine lettuce, red onions, tomatoes, lemon, balsamic vinaigrette.

ENTREES
(choose one item from any entree)

Bistecca Amarone 10 oz.
Grilled Steak, fresh mushrooms, brown sauce.

Salmon Al Capari
Artichoke hearts, capers, lemon sauce

Veal 3 Funghi
Veal scaloppini, mixed mushrooms, Marsala wine sauce.

Seafood Risotto
Arborio rise assorted seafood and wine fresh herbs.

Pollo Amarone

Strips of chicken breast, pine nuts, mushrooms, tomatoes, garlic white wine sauce.

(all entrees are served with mixed vegetables and potatoes)
Assorted fresh fruit, American coffee or hot tea

$54.95 per person plus tax and gratuity.

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